Diana Rodgers hosts The Sustainable Dish Podcast and is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She is the author of two bestselling cookbooks, Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook. Diana writes and speaks about the intersection of optimal human nutrition, environmental sustainability, animal welfare and social justice.
Her new film project, Kale vs. Cow examines the environmental, nutritional and ethical case for “better meat."
In the episode, we talk about Diana's personal health journey, the realities of small farms today, why meat plays an important role in agriculture, globalism and the food industry, and resources for those looking to make changes in their own health journey.
Website: www.sustainabledish.com
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